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Rational combi oven

Manufacturer of a wide range of products which include rational combi oven.

Rational Combi Oven

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Rational Combi Oven
  • Rational Combi Oven
  • Rational Combi Oven
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Approx. Rs 6,80,000 / PieceGet Latest Price

Product Brochure
Product Details:
Minimum Order Quantity1 Piece
Capacity6 tray
Oven TypeIndustrial
Size/DimensionMedium

Combi oven
Brand: Rational
Model: Combi Pro 61E
Capacity > 6 lengthwise insertion for 1/1 GN Accessories > Removable standard racks with 68 mm insertion distance > Wide range of accessories for various cooking processes such as grilling, braising or baking > For use with 1/1, 1/2, 2/3, 1/3 GN-Accessories Combi-steamer mode > Steam 30 C – 130 C > Convection 30 C – 300 C > Combination of steam and convection from 30 C - 300 C
Description Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling. > Combi-steamer in accordance with DIN 18866 (in manual mode). > For most cooking processes used in commercial kitchens. > For the use of steam and convection, individually, successively or together. The following intelligent assistants are available:
Technical specifications Connection requirements water iCombi Pro 61E
Dimensions and weight Dimensions (W x H x D) Cooking system (body) Cooking system (complete) Cooking system with packaging 850 x 754 x 775 mm 850 x 804 x 842 mm 935 x 960 x 955 mm
Maximum working height top rack* ≤ 1.60 m *with use of an appropriate RATIONAL base frame Weight Maximum loading quantities/rack Maximum total loading quantities 5 kg 30 kg Weight electric unit without packaging 99 kg Weight electric unit with packaging Weight gas unit without packaging 117 kg 117 kg Weight gas unit with packaging 135 kg Electrical Connection requirements - electric system Voltage 3 NAC 415 V Electrical connected loads Steam mode output Convection mode output Fuse RCD model
Power: 10.8 kW 9.771 kW 10.25 kW 16 A F 3/4‘‘ Water inlet (pressure hose) respectively Water pressure (flow pressure) respectively Water outlet respectively 1.0 - 6.0 bar DN 50 12 l/min Maximum flow rate per cooking system Connection conditions exhaust air and thermal load Latent heat load Sensible heat output Noise level (electric) Noise level (gas) 569 W 680 W 55 dBA 60 dBA Connection requirements data LAN data interface WiFi data interface RJ45 IEEE 802.11 a/g/n Minimum clearances during installation Left Minimum clearance Back Right Standard 50 mm 0 mm 50 mm

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