Convection oven

Approx. Rs 2,50,000 / PieceGet Latest Price

Gas Convection oven
Brand: FOODCO Industries
Capacity: 12 tray
For Baking: Bread/Bun
Operation Type: Automatic
Power Source: Gas
Size: Large
Usage/Application: Bakery
Door Type: Single Door
Body Material: Stainless Steel
Maximum Temperature: 400 Degree C
Portability: Non Portable
Power Consumption (KW): 1.2 KW
Voltage: 220 V
Frequency: 50 Hz
Warranty: 1 Year
Certification: CE, UL, ISO
Tray Size 16*24 inches,
Temperature 0-350 Degree,With Steam Function Fully Digital Controlling Panel,Vol-220V 50Hz 0.8KW Gas Consumption Pr Hours 1.3kg

Approx. Rs 44,000 / PieceGet Latest Price

Convection oven
Brand: Butler
Model: ECO-28-4T (New)
Butler convection ovens allow you to bake like a professional. They are designed for cooking or reheating croissants, chocolate buns, pastries or cookies, lasagna, baked potatoes and a wide variety of fresh frozen or pre-raised savories.
Fan assisted heating ensures a quick rise in temperature up to 350C
Easy to clean chamber
Double glass door; openable at 90 enables easy pullout of trays
Advanced motor and heavy duty fan blades
Model – ECO-28-4T (New)
Power – 4.5kW
Dimensions W x D x H (mm) – 670 x 650 x 470
Chamber Dimensions W x D x H (mm) – 460 x 370 x 350
Pans W x D x H (mm) – 440 x 318 / 4pans
Temperature Range – 0C -350C
Heating Elements – 2
Fan – 1

Approx. Rs 1,65,000 / PieceGet Latest Price

5 Trays Gas Commercial Convection Oven For BakeryProduct Feature1. Tray size: 400x600mm(460*720mm)2. Control Temperature: 0-350°C3. With steam function.4. Distance of tray to tray: 110mm.5. Main material: Full SS inside and ourside.6. Using Schneider, Omron components for electrical control system.7. Up the temperature to 200 ℃ (10-12 mins)Item: 5 Trays Gas Convection OvenVoltage: 220/110V 50HzPower: 0.55kW/hCapacity: 5 Trays 400*600mmDimension: 1420*930*1100mmWe have a wide range of convection ovens for bakers, 5 trays, 8 trays, 10 trays, 12 trays, all are avaliable. No matter your traysize is 400x600mm or 460x720mm, we can fit your requirements. Due to the good baking performance, the control temperature of convection oven is 0-350°C, with steam function. It is widely used in baking all kinds of breads and biscuits, such as loaf, toast, cookies, cakes......; We insist on improving the quality and homization of this products, using Schneider, Omron components for electrical control system, try to make it more durable and stable.The “convection” in convection ovens refers to heating via air. A convection oven still uses traditional heating methods, but it adds an airflow cycle that blows hot air across the cooking dish and vents it back out again.Basically, this means that your food is being cooked by both radiant heat and heated air passing over the food. This speeds up the cooking process, but it also offers other advantages: Food in convection ovens tends to cook more evenly without experiencing “hot spots,” and it’s easier to brown foods a bit for a delicious crunchy crust when appropriate.In fact, convection cooking is so efficient that you will need to begin by adjusting the temperature down for your recipes. This saves energy and ensures that your food will cook as expected instead of cooking too quickly.